Build strong academic foundations with future-ready career pathways.
Focuses on fruit and vegetable production techniques, ornamental landscaping, post-harvest preservation, and floriculture innovations, with emphasis on organic methods and supply chain logistics. Incorporates biotechnology for genetic improvement, greenhouse management, and market-oriented research to enhance productivity and quality. Practical training through orchards, labs, and export simulations builds expertise for the global horticulture sector.
2 Years
B.Sc Horticulture/Agriculture; minimum 50% aggregate; entrance exam.
This programme prepares graduates for rewarding careers across multiple professional domains.
Horticulturist managing commercial orchards.
Plantation Manager in tea/coffee estates.
Export Specialist for fresh produce trade.
Landscape Designer for urban green spaces.
Post-Harvest Technologist reducing waste.
Floriculture Researcher in breeding programs.
