Build strong academic foundations with future-ready career pathways.
Skills in front office operations, housekeeping, food production, and guest services. Includes practical training in hotels for hospitality management and customer satisfaction.
1 Year
10th pass; minimum 35% aggregate.
This programme prepares graduates for rewarding careers across multiple professional domains.
Front Desk Executive in hotels.
Housekeeping Supervisor managing rooms.
Kitchen Assistant in food production.
Guest Relations Officer for services.
Reservation Clerk in tourism desks.
Event Coordinator for banquets.
